Our Menu

Join us on a vegan journey through Portugal

At Plantuguese, our dishes all have that Portuguese vibe – warm, coastal and flavourful. Our mission is to create delicious, enriching and compassionate food that takes you on a journey of taste and discovery.

Our Stokes Croft restaurant will transport you from Bristol to Lisbon with its Portugal- inspired décor and distinctive vegan menu. Portuguese cuisine realised through a plant-based lens, all our dishes are rich in flavour and unique in texture, combining traditional comforts with modern takes. We offer small plates, main dishes, sharers, starters and sides – as well as refreshing, expertly designed cocktails.

Fresh and sustainable ingredients are a priority here, and we strive to stay true to Portuguese flavours. The popular lion’s mane steak will have you disbelieving it’s plant based, and the scallops and sea bass reimagined for a vegan world will take you straight to the Mediterranean. The perfect way to end the meal, our now-famous pastel de natas are a must try.

We want you to enjoy our food whatever the occasion – from a romantic date night to a casual lunch with friends or a birthday celebration – our vibrant and welcoming vegan restaurant is suited to any event.

Book a table now and join us on a unique culinary journey, where traditional Portuguese food meets an inspiring plant-based future.

Powered by Plants, Inspired by Portugal.

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Frequently Asked Questions

  • Our main dishes are very generous in size, so if you’re ordering small plates or starters as well, we’d recommend two people sharing a main dish. However, all appetites are different, so order as little or as much as you wish – you can always order more.

  • Yes, we can cater for those with allergies. We ask that guests please make their server aware of any allergies on arrival.

  • At Plantuguese, we pride ourselves on using fresh and sustainable ingredients. Most of the food is made from scratch; however we do use pre-made products such as Juicy Marbles ‘steak’ pieces in certain dishes.

  • We are dedicated to sourcing high-quality, ethical produce. The majority of our ingredients are sourced from local, independent or vegan businesses.

  • No, we do not use Beyond Meat or Quorn, but we do use Juicy Marbles for certain dishes.

  • Yes, absolutely. Our mission is to create hearty, comforting food that leaves our customers full and satisfied, so our menu is substantial and nourishing. Just remember to leave room for dessert.

  • We reimagine traditional Portuguese food by giving it a vegan twist.

    Many of our dishes are meat or fish interpretations of classics, and our cooking methods allow us to create ‘meaty’ textures. Although not exact replicas, our dishes all have those rich and comforting Portuguese flavours.